08 Jul Tuesday July 9, 2019
Salads
Lilikoi mustard chicken over fresh Kauai greens, served with a grilled vegetable relish and creamy buttermilk dressing – $13.49
Open faced chipotle and picked jalapeno fish salad sandwich, served with a small salad with black beans, peppers and corn – $13.59
Entrees
Combo plate of chicken karaage and teriyaki beef – $15.29
Korean style braised boneless beef shortrib – $16.69
Furikake ahi katsu with a shoyu mustard aioli and pickled vegetables – $16.99
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Deep fried lilikoi chocolate s’mores lumpia – $5.59
Baklava cheesecake bars – $5.59