08 Jul Tuesday July 9, 2019

Salads

Lilikoi mustard chicken over fresh Kauai greens, served with a grilled vegetable relish and creamy buttermilk dressing – $13.49

Open faced chipotle and picked jalapeno fish salad sandwich, served with a small salad with black beans, peppers and corn  – $13.59

Entrees   

Combo plate of chicken karaage and teriyaki beef  – $15.29

Korean style braised boneless beef shortrib – $16.69

Furikake ahi katsu with a shoyu mustard aioli and pickled vegetables – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Deep fried lilikoi chocolate s’mores lumpia – $5.59

Baklava cheesecake bars – $5.59