Wednesday July 10, 2019

Wednesday July 10, 2019

Salads

Antipasta salad filled with deli meats, grilled eggplant, roasted peppers, olives, pepperoncini, green beans and parmesan – $13.59

Grilled fresh teriyaki ahi with grilled eggplant and mushrooms, shoyu tamago, served with a gingered miso dressing  – $13.99

 

Entrees   

Seared fresh caught ahi served with a soy wasabi butter sauce  – $16.69

Kauai Coffee dry rubbed and roasted pork ribs – $15.49

Mixed seafood casserole of shrimp, crab and mahi mahi – $15.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Blueberries and cream chiffon cake – $5.59

Warm butter mochi bread pudding ice cream sandwich with a coconut caramel sauce – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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