Wednesday July 10, 2019

Wednesday July 10, 2019

Salads

Antipasta salad filled with deli meats, grilled eggplant, roasted peppers, olives, pepperoncini, green beans and parmesan – $13.59

Grilled fresh teriyaki ahi with grilled eggplant and mushrooms, shoyu tamago, served with a gingered miso dressing  – $13.99

 

Entrees   

Seared fresh caught ahi served with a soy wasabi butter sauce  – $16.69

Kauai Coffee dry rubbed and roasted pork ribs – $15.49

Mixed seafood casserole of shrimp, crab and mahi mahi – $15.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Blueberries and cream chiffon cake – $5.59

Warm butter mochi bread pudding ice cream sandwich with a coconut caramel sauce – $5.59