Thursday, July 11, 2019

Thursday, July 11, 2019

Salads

Garlic parmesan grilled chicken topped with a grilled eggplant and roasted pepper relish and shredded parmesan, served over fresh greens and green beans, pickled beet vinaigrette – $13.79

Sauteed salmon over fresh arugula, sliced mushrooms and red onion, served with a pineapple mac-nut vinaigrette, and topped with toasted mac nuts  – $13.99

 

 

Entrees   

Furikake crusted fresh ahi with a shiro miso aioli and kabayaki  – $16.69

Turkey meatloaf with gravy – $14.49

Grilled fresh caught ono served with a lemon tobikko butter sauce – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Warm molten double fudge chocolate chip macadamia nut cookies – $5.59

Macadamia nut haupia cream pie – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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