15 Jul Tuesday, July 16, 2019

Salads

Spicy ahi and tofu patties over an Asian slaw, drizzled with a shiro miso aioli and tobikko, soy wasabi – $13.59

Crispy crab cakes (made with real snow crab) over mixed fresh greens, served with grape tomatoes, shredded carrots and cucumbers, pineapple vinaigrette – $13.79

Entrees   

Smoked beef brisket with barbecue sauce, served with macaroni & cheese and baked beans with sausage  – $15.59

Grilled fresh ono served with marninated warabi with ebi and tomatoes – $16.99

Pulehu style 1/2 chicken – $14.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Summertime berries and mixed fruit pound cake with chantilly cream – $5.59