Wednesday, July 17, 2019

Wednesday, July 17, 2019

Salads 

Tofu and cucumber poke over fresh greens with tomatoes and a Korean kochujang vinaigrette – $13.29

Grilled fresh kajiki (marlin) over mixed greens, served with fresh vegetables and a white balsamic vinaigrette  – $13.59

 

Entrees   

Sauteed fresh caught kajiki served with a shoyu mustard butter sauce  – $16.69

Hamburger stroganoff over pasta – $14.29

Teriyaki glazed Atlantic salmon – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Blueberry flan cake – $5.59