17 Jul Thursday, July 18, 2019

Salads

Furikake crusted ahi over mixed greens, served with cucumbers and tomatoes, house made papaya seed dressing – $13.79

Spicy grilled chicken over mixed greens, served with a bean sprout namul and sesame cucumber relish, creamy honey sesame dressing  – $13.49

Entrees   

Barbecued pork ribs and buttermilk fried chicken combo plate  – $14.69

Flash fried fresh caught kajiki poke – $16.49

Sauteed ahi topped with a warm shiitake mushroom and lup cheong relish – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Chocolate mocha crunch mousse cake – $5.59