Aloha Friday, July 19, 2019

Aloha Friday, July 19, 2019

Salads

 Shichimi seared ahi over fresh mixed greens, served with pickled vegetables and a creamy honey sesame dressing – $13.79

Grilled chicken breast over soba noodles, warabi and fresh greens, served with a garlic soy vinaigrette – $13.69

 

Entrees   

Chinese roast pork belly stir fried with vegetables  – $14.99

Open faced turkey meatloaf sandwich served with mashed potatoes and gravy – $14.69

Furikake crusted fresh kajiki served with a smoked soy and lemon aioli – $16.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Red velvet cake with cream cheese frosting – $5.59