01 Jul Tuesday July 2, 2019

Salads

Grilled seasoned chicken over fresh grown greens, with green beans, hard boiled egg, pickled beets and queso fresco, garlic tomato vinaigrette – $13.29

Smoked ahi stuffed jumbo shrimp over fresh Kauai greens with cucumbers, tomatoes and button mushrooms, lemon vinaigrette – $13.79

Entrees   

Pulehu steak topped with garlic butter mushrooms and onions  – $15.59

Grilled ahi topped with a cucumber tomato relish and lemon herb vinaigrette – $16.69

Grilled misoyaki black cod collars – $15.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Japanese cheesecake served with a green tea panna cotta and fresh whipped cream – $5.59

Warm blueberry butter mochi bread pudding served with creme anglaise  – $5.59

Hanalei taro snickerdoodles – $5.29