01 Jul Tuesday July 2, 2019
Salads
Grilled seasoned chicken over fresh grown greens, with green beans, hard boiled egg, pickled beets and queso fresco, garlic tomato vinaigrette – $13.29
Smoked ahi stuffed jumbo shrimp over fresh Kauai greens with cucumbers, tomatoes and button mushrooms, lemon vinaigrette – $13.79
Entrees
Pulehu steak topped with garlic butter mushrooms and onions – $15.59
Grilled ahi topped with a cucumber tomato relish and lemon herb vinaigrette – $16.69
Grilled misoyaki black cod collars – $15.99
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Japanese cheesecake served with a green tea panna cotta and fresh whipped cream – $5.59
Warm blueberry butter mochi bread pudding served with creme anglaise – $5.59
Hanalei taro snickerdoodles – $5.29