Wednesday July 3, 2019

Wednesday July 3, 2019

Salads

Korean chicken salad with a shiro miso aioli and furikake over Asian greens, served with cucumber namasu and tofu, honey sesame dressing – $13.49

Shutome with imitation crab, tomatoes and capers with charred zucchini and fresh Kauai greens, served with French dressing – $13.59

 

Entrees   

Deep fried ahi belly tossed in a chili soy vinaigrette  – $16.59

Seared fresh caught ahi served over wasabi mashed potatoes, drizzled with kabayaki – $16.69

Baked pasta with creamy chicken and vegetables – $13.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Strawberry peaches and cream pie – $5.59

 

Mark’s Place will be closed on Thursday, July 4, 2019, but please visit us again on Friday, July 5th.

Happy Independence Day!



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