02 Jul Wednesday July 3, 2019
Salads
Korean chicken salad with a shiro miso aioli and furikake over Asian greens, served with cucumber namasu and tofu, honey sesame dressing – $13.49
Shutome with imitation crab, tomatoes and capers with charred zucchini and fresh Kauai greens, served with French dressing – $13.59
Entrees
Deep fried ahi belly tossed in a chili soy vinaigrette – $16.59
Seared fresh caught ahi served over wasabi mashed potatoes, drizzled with kabayaki – $16.69
Baked pasta with creamy chicken and vegetables – $13.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Strawberry peaches and cream pie – $5.59