04 Jul Friday July 5, 2019

Salads

Barbecue chicken salad with corn, bell peppers, celery and tomatoes, topped with tater tot “croutons”, blue cheese dressing – $13.49

Misoyaki grilled salmon over fresh Kauai greens, pickled vegetables, soy vinaigrette – $13.89

Entrees   

Crab crusted baked ahi  – $16.69

Sauteed fresh caught ahi served with a caper cream sauce – $16.69

Chili cheese pasta bake – $13.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Cinnamon toast crunch snickerdoodle cookie sandwich – $5.59

Captain crunch snickerdoodle cookie sandwich – $5.59