Monday July 8, 2019

Monday July 8, 2019

Salads

Summer salad of fresh Kilauea arugula, sliced mushrooms, fresh orange segments, toasted walnuts and crumbled feta, served with a strawberry balsamic vinaigrette – $13.49

Chilled seasoned somen noodles with fresh greens, topped with grilled misoyaki chicken, soy vinaigrette  – $13.59

 

Entrees   

Local style roast pork loco moco  – $14.59

Sauteed ahi served with a Thai coconut curry sauce – $16.69

Grilled Atlantic salmon served with a tequila lime vinaigrette – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Dakota’s apple pie – $5.59



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