20 Jul Monday July 22, 2019
Salads
Furikake crusted salmon over fresh greens, topped with pickled vegetables, honey sesame dressing – $13.79
Turkey pastrami flatbread served with a side green salad with a strawberry balsamic vinaigrette – $13.59
Entrees
Hawaiian style combo plate of kalua pig and and chicken long rice – $14.69
Asian combo plate of pork nishime and hoisin barbecue glazed grilled chicken wings – $14.89
Grilled ahi over wok fried broccoli, served with a Chinese black bean vinaigrette – $14.49
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Neopolitan brownie pie – $5.59