20 Jul Monday July 22, 2019

Salads

Furikake crusted salmon over fresh greens, topped with pickled vegetables, honey sesame dressing – $13.79

Turkey pastrami flatbread served with a side green salad with a strawberry balsamic vinaigrette  – $13.59

Entrees   

Hawaiian style combo plate of kalua pig and and chicken long rice  – $14.69

Asian combo plate of pork nishime and hoisin barbecue glazed grilled chicken wings – $14.89

Grilled ahi over wok fried broccoli, served with a Chinese black bean vinaigrette – $14.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Neopolitan brownie pie – $5.59