Wednesday July 23, 2019

Wednesday July 23, 2019

Salads

Seared (rare) fresh caught ahi over mixed greens, served with a tomato cucumber relish, bean sprouts and carrots, white balsamic vinaigrette – $13.89

Grilled BBQ chicken over fresh greens, topped with a mango relish, served with grape tomatoes and a creamy ranch dressing – $13.59

 

Entrees   

Furikake crusted fresh ahi served with a shoyu mustard butter sauce and kabayaki drizzle  – $16.99

Chicken papaya – $14.59

Deep fried ahi belly tossed with a marinated warabi and tomato salad – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert

Dakota’s chocolate mango Bavarian cake– $5.59

Kulolo malasadas – $5.59 (6 pieces)