24 Jul Thursday July 25, 2019

Salads

Grilled lemongrass chicken over fresh greens, served with bean sprouts, carrots and onions, served with a sweet chili vinaigrette – $13.49

Togarashi dusted seared ahi sashimi over fresh greens, served with pickled vegetables and a citrus ponzu  – $13.89

Entrees   

Grilled fresh ahi topped with a black bean, corn and tomato relish  – $16.69

Sweet and sour beer battered shrimp – $16.49

Seared fresh ahi served with a Thai coconut curry sauce – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Green tea panna cotta Japanese cheesecake – $5.59

Banana Cream Pie – $5.59

 Fruity Pebbles snickerdoodles – $5.59