25 Jul Aloha Friday July 26, 2019

Salads

Grilled garlic herb chicken over fresh mixed greens, served with a bean sprout namul, garlic potato salad and sesame dressing – $13.49

Seared fresh caught ahi over Kailani Farms mixed greens, served with tomatoes, cucumbers, roasted beets and capers, garlic balsamic vinaigrette  – $13.79

Entrees   

Ahi katsu served with a citrus ponzu aioli  – $16.79

Ono kine roast pork with gravy – $14.49

Seared fresh caught ahi served with a peppered tequila lime vinaigrette – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Haupia lilikoi chiffon cake – $5.59