04 Jun Wednesday, June 5, 2019

Salads   

Grilled Korean style Kalbi Chicken over Fresh Greens with Bean Sprout Namul and Kim Chee, served with a Honey Sesame Dressing – $13.49

Grilled Pesto marinated Swordfish over Mixed Greens with an Artichoke and Roasted Corn Relish, Lemon Vinaigrette – $13.69

Entrees   

Blackened Shutome served with a Grape Tomato Cucumber Relish  – $16.29

Hamburger Curry  – $12.79

Grilled Kalbi marinated Ahi with a Gochujang Aioli  – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Sweet Potato Haupia Pie – $5.59

Today’s Pau Hana Special – Feeds a family of four

Sauteed Ahi with a Caper Butter Sauce, Steamed White or Brown Rice, Tossed Green Salad and Brownie Mud Pie Sandwiches – $63.99