Tuesday, June 4, 2019

Tuesday, June 4, 2019

Salads   

Sauteed Salmon over a Quinoa and Roasted Vegetable Salad – $13.89

Sauteed Ahi over Mixed Greens topped with Pickled Vegetables, served with our Housemade Papaya Seed Vinaigrette – $13.69

 

Entrees   

Chicken Wing Adobo  – $13.99

Sauteed Ahi drizzled with a White Balsamic Lilikoi Vinaigrette  – $16.79

Tempura Fish (Opakapaka) Fingers served with a Furikake Chili Aioli Dip  – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Banana Cheesecake topped with Fresh Whipped Cream and a Coconut Caramel Sauce – $5.79

 

Today’s Pau Hana Special – Feeds a family of four

Spicy Pork with Eggplant, Steamed White Rice, Potato Macaroni Salad, and Strawberry Chocolate Cream Cake with a Chocolate Sauce – $58.49



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