01 Jun Monday, June 3, 2019

Salads   

Tofu, Hamakua mushroom and ogo poke over somen noodles, sweet soy vinaigrette – $13.49

Hearty steak and roasted vegetable sandwich served with a creamy tomato bisque – $13.49

Entrees   

Grilled ahi served with a sun dried tomato and caper cream sauce  – $16.89

Chinese roast pork belly and vegetable stir fry  – $14.59

Sauteed mahi mahi served with a chili garlic aioli – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Coconut haupia chiffon cake – $5.59

Today’s Pau Hana Special – Feeds a family of four

Oyster sauce chicken over stir fried vegetables, steamed white rice, potato macaroni salad, and warm butter mochi bread pudding served with a bourbon sauce

$57.99