01 Jun Monday, June 3, 2019
Salads
Tofu, Hamakua mushroom and ogo poke over somen noodles, sweet soy vinaigrette – $13.49
Hearty steak and roasted vegetable sandwich served with a creamy tomato bisque – $13.49
Entrees
Grilled ahi served with a sun dried tomato and caper cream sauce – $16.89
Chinese roast pork belly and vegetable stir fry – $14.59
Sauteed mahi mahi served with a chili garlic aioli – $16.89
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Coconut haupia chiffon cake – $5.59
Today’s Pau Hana Special – Feeds a family of four
Oyster sauce chicken over stir fried vegetables, steamed white rice, potato macaroni salad, and warm butter mochi bread pudding served with a bourbon sauce
$57.99