05 Jun Thursday, June 6, 2019

Salads   

Chef’s Salad – Kailani Farms Baby Greens, Smoked Turkey, Boiled Eggs, Grape Tomatoes, Cucumbers, Red Onions and a Buttermilk Ranch Dressing – $13.49

Grilled Ahi on a bed of Mixed Greens with Grape Tomatoes, Sliced Cucumbers and  Bell Peppers, served with a Chipotle Dressing – $13.79

Entrees   

Roast Pork Loin with a Whole Grain Mustard Jus  – $14.59

Grilled Shutome with a Tequila Lime Vinaigrette  – $16.59

Pork with Eggplant Stir Fry and Sweet Chili Chicken Combo Plate  – $14.29

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Chocolate Strawberry Cake – $5.59

Today’s Pau Hana Special – Feeds a family of four

Chili with Hot Dogs, Steamed White or Brown Rice, Potato Macaroni Salad and Lilikoi Cheesecake – $53.99