Friday June 7 2019

Friday June 7 2019

Salads   

Furikake Seared Ahi over Kailani Farms Baby Greens with Grape Tomatoes and Cucumbers, served with a Sesame Miso Dressing – $13.79

Grilled Shrimp over Omao Greens with Artichoke Hearts, Olives and Parmesan Cheese, served with a Sun-Dried Tomato Dressing – $13.79

 

Entrees   

Baked Panko Crusted Chicken with Brown Gravy  – $14.59

Seared Fresh Ahi with a Soy Wasabi Cream  – $16.79

Sauteed Fresh Mahi-mahi, Soy Inamona Vinaigrette  – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Brownie Mud Pie  – $5.59

A Scoop of Chocolate Ice Cream  – $1.00



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