09 Jun Monday June 10 2019
Salads
Grilled teriyaki chicken bites over mixed greens with pickled beets, fresh avocado, grape tomatoes and cucumbers, creamy vinaigrette – $13.29
Sauteed mahi mahi over mixed greens topped with a roasted mushroom and turnip relish, lemon vinaigrette – $13.49
Entrees
Seared fresh ahi served with a shiro miso aioli – $16.99
Roast pork loco moco – $14.69
Hamburger stew – $13.89
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Macadamia nut cream pie – $5.59