09 Jun Monday June 10 2019

Salads   

Grilled teriyaki chicken bites over mixed greens with pickled beets, fresh avocado, grape tomatoes and cucumbers, creamy vinaigrette – $13.29

Sauteed mahi mahi over mixed greens topped with a roasted mushroom and turnip relish, lemon vinaigrette – $13.49

Entrees   

Seared fresh ahi served with a shiro miso aioli  – $16.99

Roast pork loco moco  – $14.69

Hamburger stew – $13.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Macadamia nut cream pie – $5.59