Tuesday June 11 2019

Tuesday June 11 2019

Salads   

Grilled tequila lime chicken over fresh greens, topped with a roasted tomato and corn relish, served with a creamy buttermilk dressing – $13.49

Chili furikake mahi mahi wrap filled with sunflower and radish sprouts and tomatoes, served with fresh pineapple – $13.69

 

Entrees   

Pork nishime  – $14.49

Seared fresh ahi topped with a truffled enoki mushroom and tomato relish  – $16.79

Hawaiian plate: Kalua pig served with chicken long rice and lomi salmon  – $14.59

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Brownie better than sex bars OR pumpkin crunch – $5.79



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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