Wednesday June 12 2019

Wednesday June 12 2019

Salads   

Togarashi dusted ahi with fresh green beans over an Asian slaw of kai choy, peppers and carrots, served with a caramelized shiro miso vinaigrette – $13.89

Grilled mahi mahi over seasoned soba noodles, served with sauteed bok choy, carrots and pickled radish – $13.89

 

 

Entrees   

Local style shoyu chicken  – $14.29

Fish and chips plate served with tartar sauce – $16.79

Alan’s chili with beans, topped with cheddar cheese and onions  – $13.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert    

Avocado cheesecake topped with fresh whipped cream – $5.59

Red velvet cake with cream cheese frosting – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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