Wednesday June 12 2019

Wednesday June 12 2019

Salads   

Togarashi dusted ahi with fresh green beans over an Asian slaw of kai choy, peppers and carrots, served with a caramelized shiro miso vinaigrette – $13.89

Grilled mahi mahi over seasoned soba noodles, served with sauteed bok choy, carrots and pickled radish – $13.89

 

 

Entrees   

Local style shoyu chicken  – $14.29

Fish and chips plate served with tartar sauce – $16.79

Alan’s chili with beans, topped with cheddar cheese and onions  – $13.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert    

Avocado cheesecake topped with fresh whipped cream – $5.59

Red velvet cake with cream cheese frosting – $5.59