12 Jun Thursday June 13 2019
Salads
Pulehu chicken salad topped with corn, black beans, tomatoes and bell peppers over Kailani Farms Baby Greens, Spicy Buttermilk Ranch Dressing – $13.59
Grilled teriyaki style ono over Omao Greens with Tomatoes, Sliced Cucumbers and Bell Peppers and Mushrooms, served with a Lemon Vinaigrette – $13.79
Entrees
Seared fresh caught ahi served with a soy mustard butter sauce – $16.69
Deep fried calamari served with cocktail sauce and lemon – $16.49
Baked spaghetti served with green salad and Shannon‘s cheesy garlic roll – $14.29
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Blueberry apple cobbler with buttercream meringue – $5.59