12 Jun Thursday June 13 2019

Salads   

Pulehu chicken salad topped with corn, black beans, tomatoes and bell peppers  over Kailani Farms Baby Greens, Spicy Buttermilk Ranch Dressing – $13.59

Grilled teriyaki style ono over Omao Greens with Tomatoes, Sliced Cucumbers and  Bell Peppers and Mushrooms, served with a Lemon Vinaigrette – $13.79

Entrees   

Seared fresh caught ahi served with a soy mustard butter sauce  – $16.69

Deep fried calamari served with cocktail sauce and lemon  – $16.49

Baked spaghetti served with green salad and Shannon‘s cheesy garlic roll  – $14.29

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Blueberry apple cobbler with buttercream meringue – $5.59