Friday June 14 2019

Friday June 14 2019

Salads   

Barbecued pulled chicken over mixed greens, with guacamole and pickled jalapeno, served with buttermilk dressing – $13.49

Sauteed salmon over Kailani Farms organic greens with grape tomatoes and edamame, shiro miso dressing – $13.99

 

Entrees   

Crispy ahi katsu served with a pickled vegetables and a furikake chili aioli  – $16.99

Oven roasted dry rubbed barbecue chicken – $14.29

Grilled fresh ahi served with a lemon herb vinaigrette  – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Carrot walnut cake with cream cheese frosting  – $5.59



ONLINE ORDERS - Pick Up