Monday June 17, 2019

Monday June 17, 2019

Salads   

Crispy fried ahi belly over sushi rice and greens, topped with pickled vegetables, soy vinaigrette – $13.79

Seared ahi poke over mixed greens topped with a roasted garlic aioli, shoyu wasabi vinaigrette – $13.89

 

Entrees   

Kalua pork with cabbage  – $14.29

Sauteed fresh ahi served with a coconut curry and pineapple macadamia nut chutney  – $16.69

Slow roasted pork ribs glazed with a tamarind barbecue sauce – $14.59

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Coconut haupia butter cake – $5.59



ONLINE ORDERS - Pick Up