18 Jun Wednesday June 19, 2019

Salads   

Seared (rare) fresh ahi over fresh Omao greens, grape tomatoes and carrots, kim chee cucumber relish and a creamy honey sesame dressing – $13.99

Grilled fresh ono over mixed greens, served with roasted broccoli, carrots and pickled beets, lemon vinaigrette – $13.99

Entrees   

Oven baked chicken with a creamy mushroom sauce  – $14.29

Seared (rare) furikake crusted ahi served with a wasabi aioli – $16.99

Grilled fresh ono topped with a fresh tomato and cucumber relish  – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Tropical dream cake – $5.59