Thursday June 20, 2019

Thursday June 20, 2019

Salads   

Furikake crusted seared fresh ahi sashimi over mixed greens, with cucumbers and grape tomatoes, roasted garlic miso dressing – $14.59

 Grilled garlic chicken over fresh mixed greens, with carrots, shredded parmesan and croutons, lemon/ papaya seed dressing – $13.49

 

 

Entrees   

Deep fried whole Kauai shrimp tossed in garlic butter – $16.69

Grilled fresh ahi served with a lemon cashew aioli  – $16.69

Seared togarashi dusted ahi served with a white balsamic vinaigrette  – $16.69

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert    

Double chocolate chip cake with chantilly frosting – $5.59



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