23 Jun Monday June 24, 2019

Salads  

Caribbean Jerk Seasoned Fish Patties over Local Greens, Tomato Relish and a Tequila Lime Vinaigrette– $13.49

Roasted Garlic Sauteed Ono Flakes over Local Greens, Hamakua Mushroom and Corn Relish and a White Balsamic Vinaigrette– $13.99

Entrees   

Sauteed Ahi with a Ume Chiso Butter Sauce  – $16.69

Korean Chicken and Sweet Chili Tempura Shrimp Combo – $14.29

Teriyaki Butterfish Collars – $16.29

Ahi/Quinoa Burger with aTsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Oreo Banana Cheesecake  – $5.59