24 Jun Tuesday June 25, 2019

Salads  

Grilled nairagi (spearfish) over fresh Kauai greens, with roasted asparagus, grape tomatoes, and shredded carrots, lemon vinaigrette – $13.49

Imitation crab salad over fresh greens, with shredded carrots, roasted brussel sprouts and onion, citrus ponzu sauce – $13.49

Entrees   

Sauteed ahi topped with cucumber namasu  – $16.69

Okinawan style braised pork and chicken katsu combo plate – $14.49

Furikake crusted salmon served with a wasabi aioli – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Lilikoi cake with a strawberry cream cheese topping and lilikoi curd  – $5.59