Wednesday June 26, 2019

Wednesday June 26, 2019

Salads

Fresh iceberg wedge salad served with herb roasted Shimeji mushrooms, crispy prosciutto, shredded parmesan, fresh cucumbers, grape tomatoes and shredded carrots, creamy ranch dressing – $13.49

Sauteed fresh mahi mahi over Kauai greens, with a roasted corn, black bean and mango relish, white balsamic vinaigrette – $13.99

 

Entrees   

Pork adobo with potatoes  – $14.49

Sauteed fresh mahi mahi served with a lemon macadamia butter sauce – $17.29

Herb crusted fresh ono drizzled with a balsamic vinaigrette – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Boston cream pie  – $5.59



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