25 Jun Wednesday June 26, 2019

Salads

Fresh iceberg wedge salad served with herb roasted Shimeji mushrooms, crispy prosciutto, shredded parmesan, fresh cucumbers, grape tomatoes and shredded carrots, creamy ranch dressing – $13.49

Sauteed fresh mahi mahi over Kauai greens, with a roasted corn, black bean and mango relish, white balsamic vinaigrette – $13.99

Entrees   

Pork adobo with potatoes  – $14.49

Sauteed fresh mahi mahi served with a lemon macadamia butter sauce – $17.29

Herb crusted fresh ono drizzled with a balsamic vinaigrette – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Boston cream pie  – $5.59