26 Jun Thursday June 27, 2019

Salads

Sesame crusted salmon over fresh mixed greens, topped with cucumber namasu, and ginger soy tofu, creamy honey sesame dressing – $13.59

Grilled chicken breast over a roasted vegetable and quinoa salad seasoned with lemon and olive oil – $13.29

Entrees   

Grilled shutome served with a pesto cream sauce  – $16.49

Combo plate of panko fried ono with tartar sauce and pork nishime – $14.79

Sauteed fresh ahi served with a soy inamona vinaigrette – $16.69

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Tiramisu chiffon cake  – $5.59