27 Jun Aloha Friday June 28, 2019

Salads

Grilled gingered chicken over fresh mixed greens, with carrots and cucumbers, Kochujang vinaigrette – $13.29

Grilled shrimp over chopped greens with roasted mushrooms and parmesan cheese, black bean vinaigrette  – $13.59

Entrees   

Baked beef and cheese macaroni served with garlic parmesan bread  – $13.49

Oven roasted 1/2 chicken served with a creamy mushroom sauce – $14.79

Grilled ahi served with a soy sake butter sauce – $16.69

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Chocolate lilikoi haupia pie with a walnut crunch  – $5.59