29 Jun Monday July 1, 2019
Salads
Grilled marinated shutome over fresh mixed greens, topped with pico de gallo and chipotle sour cream, served with corn chips – $13.29
Grilled steak salad with fresh green beans, tomatoes and red onion, creamy tamarind ranch dressing – $13.59
Entrees
Kalbi style oven roasted 1/2 chicken – $14.59
Togarashi dusted salmon served with a wasabi aioli – $17.29
Lemongrass caramel glazed grilled ahi topped with pickled cucumbers – $16.69
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Pumpkin flan crunch pie – $5.59
Warm butter mochi bread pudding served with creme anglaise – $5.59
Hanalei taro butter mochi – $5.59