29 Jun Monday July 1, 2019

Salads

Grilled marinated shutome over fresh mixed greens, topped with pico de gallo and chipotle sour cream, served with corn chips – $13.29

Grilled steak salad with fresh green beans, tomatoes and red onion, creamy tamarind ranch dressing  – $13.59

Entrees   

Kalbi style oven roasted 1/2 chicken  – $14.59

Togarashi dusted salmon served with a wasabi aioli – $17.29

Lemongrass caramel glazed grilled ahi topped with pickled cucumbers – $16.69

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Pumpkin flan crunch pie – $5.59

Warm butter mochi bread pudding served with creme anglaise  – $5.59

Hanalei taro butter mochi – $5.59