01 May Thursday, May 2, 2019

Salads   

Crab salad wrap with fresh Omao greens and cucumbers and pesto dressing, served with a side of fresh fruit – $12.79

Sauteed salmon drizzled with a kabayaki aioli over fresh greens with edamame, and corn, citrus sesame dressing  – $13.99

Entrees   

Grilled ono topped with a gingered tomato and cucumber relish – $16.79

Grilled citrus, honey and soy marinated flank steak served with garlic fried rice  – $15.49

Baked salmon with a furikake crab topping – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Baked blueberry cream cheese pie – $5.59

Today’s Pau Hana Special – Feeds a family of four

House Made Bacon and Shrimp Linguine with Alfredo Sauce, Garlic Bread, Garden Salad and Apple Custard Pie

$57.99