03 May Friday, May 3, 2019

Salads   

Jewel’s cold tomato bisque served with a grilled turkey, ham and cheddar sandwich and Omao greens – $12.99

Herb marinated shrimp, tofu and artichoke hearts with feta over mixed greens, red balsamic vinaigrette – $13.49

Entrees   

Cornmeal crusted ono served with a smoked soy cream sauce – $16.79

Grilled thick cut kalbi ribs  – $15.99

Combo plate of panko baked chicken with gravy and teriyaki beef – $14.59

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Coconut haupia cake – $5.59

Today’s Pau Hana Special – Feeds a family of four

Herb crusted mahi mahi drizzled with a balsamic vinaigrette, Garden Salad, Steamed White Rice and a Bag of Cookies

$59.99