03 May Friday, May 3, 2019
Salads
Jewel’s cold tomato bisque served with a grilled turkey, ham and cheddar sandwich and Omao greens – $12.99
Herb marinated shrimp, tofu and artichoke hearts with feta over mixed greens, red balsamic vinaigrette – $13.49
Entrees
Cornmeal crusted ono served with a smoked soy cream sauce – $16.79
Grilled thick cut kalbi ribs – $15.99
Combo plate of panko baked chicken with gravy and teriyaki beef – $14.59
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Coconut haupia cake – $5.59
Today’s Pau Hana Special – Feeds a family of four
Herb crusted mahi mahi drizzled with a balsamic vinaigrette, Garden Salad, Steamed White Rice and a Bag of Cookies
$59.99