04 May Monday, May 6, 2019
Salads
Grilled vegetable, black bean and quinoa wrap served with fresh fruit and green salad – $12.69
Grilled shutome over mixed greens topped with cucumber kim chee, creamy honey sesame dressing – $13.49
Entrees
Grilled fresh shutome (swordfish) served with a furikake chili aioli – $16.79
Smoked barbecue beef brisket and slow roasted barbecue pork rib combo plate – $15.99
Seared (rare) fresh ahi served with a lemon macadamia nut butter sauce – $16.99
Dessert
Chocolate mocha crunch cake – $5.59
Today’s Pau Hana Special – Feeds a family of four
Teriyaki Meatloaf, , Steamed White Rice, Potato Macaroni Salad and Pumpkin Custard Flan
$56.99