04 May Monday, May 6, 2019

Salads   

Grilled vegetable, black bean and quinoa wrap served with fresh fruit and green salad – $12.69

Grilled shutome over mixed greens topped with cucumber kim chee, creamy honey sesame dressing – $13.49

Entrees   

Grilled fresh shutome (swordfish) served with a furikake chili aioli – $16.79

Smoked barbecue beef brisket and slow roasted barbecue pork rib combo plate  – $15.99

Seared (rare) fresh ahi served with a lemon macadamia nut butter sauce – $16.99

Dessert    

Chocolate mocha crunch cake – $5.59

Today’s Pau Hana Special – Feeds a family of four

Teriyaki Meatloaf, , Steamed White Rice, Potato Macaroni Salad and Pumpkin Custard Flan

$56.99