Tuesday, May 7, 2019

Tuesday, May 7, 2019

Salads   

Furikake crusted salmon over a green bean and tomato salad and greens, served with a wasabi aioli – $13.49

Grilled honey lemon balsamic chicken with herb roasted portabella mushrooms over greens, creamy garlic dressing – $12.99

 

Entrees   

Oven roasted lemon thyme chicken – $14.79

Pork nishime, teriyaki beef and shrimp tempura combo plate  – $15.49

Seared (rare) fresh ahi served with a soy wasabi butter sauce – $16.99

 

Dessert    

Banana cream pie – $5.59

Strawberry butter mochi – $3.59

 

 

Today’s Pau Hana Special – Feeds a family of four

Sesame crusted seared fresh ahi with a furikake chili aioli , Steamed White Rice, Green Salad and Macadamia Nut Chiffon Cake

$61.00



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