07 May Wednesday, May 8, 2019

Salads   

Seared fresh ahi over local grown greens, served with a lemon vinaigrette – $13.49

Crispy fried crab and cream cheese potstickers over a glass noodle salad, served with a sweet chili sauce  – $12.99

Entrees   

Roast pork loco moco – $14.79

Seared (rare) fresh caught ahi topped with pickled vegetables and furikake aioli  – $16.99

Grilled shutome (swordfish) served with a pesto cream sauce – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Pumpkin spice cake with a craisin cream cheese filling and walnut crumble – $5.59

Today’s Pau Hana Special – Feeds a family of four

Shoyu Chicken , Fried Rice, Potato Macaroni Salad and Peaches and Cream Cake

$57.99