Thursday, May 9, 2019

Thursday, May 9, 2019

Salads   

Seared spiced Ahi Sashimi over Omao greens, pickled vegetables and grape tomatoes, served with a Sriracha Aioli – $13.49

Hoisin Barbecue Chicken bites over mixed greens with bean sprouts and bell peppers, served with a honey sesame dressing – $12.99

 

Entrees   

Togarashi seared Fresh Ahi topped with cucumber namasu – $16.79

Tempura Mahi-Mahi drizzled with a Kabayaki aioli  – $16.39

Baked Pork Chops with garlic, butter and thyme – $15.29

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Haupia Cake – $5.59

 

 

Today’s Pau Hana Special – Feeds a family of four

Seared Fresh Ahi with a Soy Mustard Butter Sauce, Steamed White Rice, Tossed Green Salad and Sweet Potato Coconut Toffee Bars $58.99



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