09 May Friday, May 10, 2019
Salads
Sesame crusted salmon over mixed greens with cucumbers and grape tomatoes, and a side of Korean somen noodles served with a sweet soy dressing- $13.49
Grilled Portobello mushroom, roasted zucchini and omao greens in a spinach wrap with sun dried tomato aioli served with a creamy avocado balsamic dressing and fresh fruit- $13.29
Entrees
Grilled teriyaki glazed fresh ahi – $16.79
Strip loin steak served with a red wine jus and buttery mashed potatoes – $17.49
Seared fresh caught ahi topped with a roasted corn, black bean and tomato relish – $16.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Strawberry chiffon cake – $5.59
Carrot cake with cream cheese frosting – $5.59
Today’s Pau Hana Special – Feeds a family of four
Pork cutlet with gravy, Steamed White Rice, Potato Macaroni Salad, and a bag of cookies
$57.49