09 May Friday, May 10, 2019

Salads   

Sesame crusted salmon  over mixed greens with cucumbers and grape tomatoes, and a side of Korean somen noodles served with a sweet soy dressing- $13.49

Grilled Portobello mushroom, roasted zucchini and omao greens in a spinach wrap with sun dried tomato aioli served with a creamy avocado balsamic dressing and fresh fruit- $13.29

Entrees   

Grilled teriyaki glazed fresh ahi – $16.79

Strip loin steak served with a red wine jus and buttery mashed potatoes  – $17.49

Seared fresh caught ahi topped with a roasted corn, black bean and tomato relish – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert 

Strawberry chiffon cake – $5.59

Carrot cake with cream cheese frosting – $5.59

Today’s Pau Hana Special – Feeds a family of four

Pork cutlet with gravy, Steamed White Rice, Potato Macaroni  Salad, and a bag of cookies

$57.49