Monday, May 13, 2019

Monday, May 13, 2019

Salads   

Grilled Lemongrass Glazed Steak over a Thai Noodle and Green Papaya Salad, Sweet Chili Vinaigrette – $13.49

Smoked Shredded Chicken Tostada Bowl,  served with Sour Cream, Salsa, a Three Cheese Blend and Shredded Lettuce – $13.09

 

Entrees   

Grilled Shutome with an Orange Macadamia Nut Cream Sauce – $16.49

Sauteed Ahi served with a Kiawe Smoked Soy Aioli  – $16.49

Slow Roasted Pork with Pan Gravy – $13.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert   

Pineapple Oat Crumble Bars – $5.59

 

Today’s Pau Hana Special – Feeds a family of four

Sauteed Mahi-mahi with a Lemon Caper Butter Sauce, Steamed White Rice, Garden Green Salad, and Butter Mochi 

$58.89



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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