Monday, May 13, 2019

Monday, May 13, 2019


Grilled Lemongrass Glazed Steak over a Thai Noodle and Green Papaya Salad, Sweet Chili Vinaigrette – $13.49

Smoked Shredded Chicken Tostada Bowl,  served with Sour Cream, Salsa, a Three Cheese Blend and Shredded Lettuce – $13.09



Grilled Shutome with an Orange Macadamia Nut Cream Sauce – $16.49

Sauteed Ahi served with a Kiawe Smoked Soy Aioli  – $16.49

Slow Roasted Pork with Pan Gravy – $13.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59



Pineapple Oat Crumble Bars – $5.59


Today’s Pau Hana Special – Feeds a family of four

Sauteed Mahi-mahi with a Lemon Caper Butter Sauce, Steamed White Rice, Garden Green Salad, and Butter Mochi