12 May Monday, May 13, 2019
Salads
Grilled Lemongrass Glazed Steak over a Thai Noodle and Green Papaya Salad, Sweet Chili Vinaigrette – $13.49
Smoked Shredded Chicken Tostada Bowl, served with Sour Cream, Salsa, a Three Cheese Blend and Shredded Lettuce – $13.09
Entrees
Grilled Shutome with an Orange Macadamia Nut Cream Sauce – $16.49
Sauteed Ahi served with a Kiawe Smoked Soy Aioli – $16.49
Slow Roasted Pork with Pan Gravy – $13.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Pineapple Oat Crumble Bars – $5.59
Today’s Pau Hana Special – Feeds a family of four
Sauteed Mahi-mahi with a Lemon Caper Butter Sauce, Steamed White Rice, Garden Green Salad, and Butter Mochi
$58.89