Tuesday, May 14, 2019

Tuesday, May 14, 2019


Smoked Pesto Chicken Salad on fresh rosemary focaccia filled with fresh greens and red onions, served with a side of Watermelon slices – $13.29

Grilled Ono over mixed greens with tomatoes, cucumbers, carrots and taro cubes, served with a lemon vinaigrette – $13.79




Herb crusted Salmon with a lemon pepper glaze  – $16.89

Tonkatsu (pork) with curry  – $14.89

Grilled Ono topped with a truffled soy tomato relish – $16.59

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59



Red Velvet Cake topped with Buttercreme frosting – $5.59



Today’s Pau Hana Special – Feeds a family of four

Grilled Teriyaki Pork, Steamed White Rice, Potato Macaroni Salad and Coconut Toffee Cheesecake