Tuesday, May 14, 2019

Tuesday, May 14, 2019

Salads   

Smoked Pesto Chicken Salad on fresh rosemary focaccia filled with fresh greens and red onions, served with a side of Watermelon slices – $13.29

Grilled Ono over mixed greens with tomatoes, cucumbers, carrots and taro cubes, served with a lemon vinaigrette – $13.79

 

 

Entrees   

Herb crusted Salmon with a lemon pepper glaze  – $16.89

Tonkatsu (pork) with curry  – $14.89

Grilled Ono topped with a truffled soy tomato relish – $16.59

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

 

Dessert    

Red Velvet Cake topped with Buttercreme frosting – $5.59

 

 

Today’s Pau Hana Special – Feeds a family of four

Grilled Teriyaki Pork, Steamed White Rice, Potato Macaroni Salad and Coconut Toffee Cheesecake

$56.99



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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