Wednesday, May 15, 2019

Wednesday, May 15, 2019

Salads   

Blackened Mahi-mahi over Baby Greens topped with a Roasted Corn and Black Bean Relish,  Avocado Ranch Dressing – $13.79

Zesty Herb Grilled Chicken over Baby Greens, Grape Tomatoes, Cucumbers and a Creamy Italian Dressing – $13.59

 

Entrees   

Cajun Crab Cakes with a Sundried Tomato Aioli  – $16.89

Shoyu Chicken Wings  – $13.89

Deep Fried Garlic Butter Kauai Shrimp – $16.89

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

 

Dessert   

Apple Blueberry Cobbler with a Buttercream Meringue – $5.59

Strawberry butter mochi – $3.59

 

 

Today’s Pau Hana Special – Feeds a family of four

Chicken and Spinach Alfredo Pasta, Rosemary Focaccia, Garden Green Salad and Tropical Chocolate Bars

$56.99