14 May Wednesday, May 15, 2019
Salads
Blackened Mahi-mahi over Baby Greens topped with a Roasted Corn and Black Bean Relish, Avocado Ranch Dressing – $13.79
Zesty Herb Grilled Chicken over Baby Greens, Grape Tomatoes, Cucumbers and a Creamy Italian Dressing – $13.59
Entrees
Cajun Crab Cakes with a Sundried Tomato Aioli – $16.89
Shoyu Chicken Wings – $13.89
Deep Fried Garlic Butter Kauai Shrimp – $16.89
Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59
Dessert
Apple Blueberry Cobbler with a Buttercream Meringue – $5.59
Strawberry butter mochi – $3.59
Today’s Pau Hana Special – Feeds a family of four
Chicken and Spinach Alfredo Pasta, Rosemary Focaccia, Garden Green Salad and Tropical Chocolate Bars