Wednesday, May 15, 2019

Wednesday, May 15, 2019

Salads   

Blackened Mahi-mahi over Baby Greens topped with a Roasted Corn and Black Bean Relish,  Avocado Ranch Dressing – $13.79

Zesty Herb Grilled Chicken over Baby Greens, Grape Tomatoes, Cucumbers and a Creamy Italian Dressing – $13.59

 

Entrees   

Cajun Crab Cakes with a Sundried Tomato Aioli  – $16.89

Shoyu Chicken Wings  – $13.89

Deep Fried Garlic Butter Kauai Shrimp – $16.89

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

 

Dessert   

Apple Blueberry Cobbler with a Buttercream Meringue – $5.59

Strawberry butter mochi – $3.59

 

 

Today’s Pau Hana Special – Feeds a family of four

Chicken and Spinach Alfredo Pasta, Rosemary Focaccia, Garden Green Salad and Tropical Chocolate Bars

$56.99



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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