Thursday, May 16, 2019

Thursday, May 16, 2019

Mark’s Place will be closing at 2:00 pm today due to catered events this evening


Herb crusted shutome over mixed greens served with grape tomatoes, shredded carrots and bell peppers, lemon parmesan vinaigrette – $13.79

Savory shrimp with onion bacon “jam” over Omao grown greens, with olives and pickled jalapenos, strawberry balsamic vinaigrette – $13.89



Grilled tandoori style mahi mahi topped with a cucumber raita  – $16.89

Grilled chicken breast sandwich with a pesto aioli, served with truffled parmesan french fries  – $14.29

Chinese roast pork stir fry – $14.89

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59



Lime cream cheese mini pie – $5.59




Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.