Aloha Friday, May 17, 2019

Aloha Friday, May 17, 2019


Grilled balsamic chicken over mixed greens served with grape tomatoes, shredded carrots and cucumbers, strawberry vinaigrette – $13.49

Togarashi dusted sauteed ono over greens, with a tomato cucumber relish and taro croutons, soy vinaigrette – $13.89



Teriyaki style pork topped with kim chee  – $14.89

Herb crusted ono with a balsamic vinaigrette  – $16.49

Pasta bake with a mushroom and olive meat sauce, topped with melted cheese – $12.89

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59



Warm blueberry cinnamon rolls – $5.59



Today’s Pau Hana Special – feeds a family of four:

Pork adobo with potatoes, steamed white rice, potato macaroni salad and a bag of cookies