20 May Tuesday, May 21, 2019

Salads   

Grilled curried mahi mahi  over mixed greens served with grape tomatoes, shredded carrots and cucumbers, lemon vinaigrette – $13.89

Miso marinated eggplant katsu over freshly cut Romaine lettuces, with cucumbers, grape tomatoes and Okinawan sweet potato, creamy honey sesame dressing – $13.49

Entrees   

Roasted 1/2 chicken with a hoisin barbecue glaze  – $14.89

Pork adobo  – $14.49

Grilled ahi served with a lemon soy butter sauce – $16.89

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

Dessert    

Strawberries and cream cake – $5.59

Today’s Pau Hana Special – feeds a family of four:

Korean style spicy pork, kim chee fried rice, potato macaroni salad and candied yam lumpia

$57.99