20 May Tuesday, May 21, 2019
Salads
Grilled curried mahi mahi over mixed greens served with grape tomatoes, shredded carrots and cucumbers, lemon vinaigrette – $13.89
Miso marinated eggplant katsu over freshly cut Romaine lettuces, with cucumbers, grape tomatoes and Okinawan sweet potato, creamy honey sesame dressing – $13.49
Entrees
Roasted 1/2 chicken with a hoisin barbecue glaze – $14.89
Pork adobo – $14.49
Grilled ahi served with a lemon soy butter sauce – $16.89
Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59
Dessert
Strawberries and cream cake – $5.59
Today’s Pau Hana Special – feeds a family of four:
Korean style spicy pork, kim chee fried rice, potato macaroni salad and candied yam lumpia
$57.99