21 May Wednesday, May 22, 2019

Salads   

Grilled ono over fresh greens topped with fresh cut vegetables and served with a white balsamic vinaigrette – $13.79

Grilled gingered chicken over fresh greens, topped with pickled vegetables and served with a soy vinaigrette – $13.59

Entrees   

Pulehu steak topped with garlic butter mushrooms and onions  – $16.49

Beer battered opakapaka served with a pesto aioli  – $16.89

Sauteed ahi served with a shoyu mustard butter sauce and kabayaki – $16.99

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

Dessert    

Layered chocolate cookies and cream brownie cake – $5.59

Today’s Pau Hana Special – Feeds a family of four

Fresh corned beef with cabbage, Buttery Mashed Potatoes, Garden Green Salad and Blueberry Custard Pie

$59.99