21 May Wednesday, May 22, 2019
Salads
Grilled ono over fresh greens topped with fresh cut vegetables and served with a white balsamic vinaigrette – $13.79
Grilled gingered chicken over fresh greens, topped with pickled vegetables and served with a soy vinaigrette – $13.59
Entrees
Pulehu steak topped with garlic butter mushrooms and onions – $16.49
Beer battered opakapaka served with a pesto aioli – $16.89
Sauteed ahi served with a shoyu mustard butter sauce and kabayaki – $16.99
Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59
Dessert
Layered chocolate cookies and cream brownie cake – $5.59
Today’s Pau Hana Special – Feeds a family of four
Fresh corned beef with cabbage, Buttery Mashed Potatoes, Garden Green Salad and Blueberry Custard Pie
$59.99