23 May Friday, May 24, 2019
Congratulations to all Kauai graduates, and congrats to Noelle Oyama – we’re proud of you!
Salads
Crispy fried whole Kauai shrimp over Omao grown greens, served with seasoned bok choy and kochujang somen, creamy honey sesame dressing – $14.29
Herb cornmeal crusted salmon over mixed greens, with artichoke hearts, grape tomatoes and cucumbers, papaya seed lime dressing – $13.89
Entrees
Kalua pig and cabbage – $14.59
Miso glazed ahi topped with a smoked warabi relish – $16.89
Korean style grilled spicy pork – $14.89
Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59
Dessert
Banana cream pie – $5.59
Today’s Pau Hana Special
Pork with peas and pimento, steamed white rice, potato macaroni salad and a bag of cookies
$56.99