23 May Friday, May 24, 2019

Congratulations to all Kauai graduates, and congrats to Noelle Oyama – we’re proud of you!

Salads   

Crispy fried whole Kauai shrimp over Omao grown greens,  served with seasoned bok choy and kochujang somen, creamy honey sesame dressing  – $14.29

Herb cornmeal crusted salmon over mixed greens, with artichoke hearts, grape tomatoes and cucumbers, papaya seed lime dressing – $13.89

Entrees   

Kalua pig and cabbage – $14.59

Miso glazed ahi topped with a smoked warabi relish  – $16.89

Korean style grilled spicy pork  – $14.89

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

Dessert    

Banana cream pie – $5.59

Today’s Pau Hana Special

Pork with peas and pimento, steamed white rice, potato macaroni salad and a bag of cookies

$56.99