28 May Tuesday, May 28, 2019

Salads   

Grilled Ahi over Mixed Greens, Edamame Corn Relish and a Citrus White Balsamic Vinaigrette  – $13.79

Kim Chee Crab and Cucumber Poke over Greens with a Honey Sesame Dressing– $13.79

Entrees   

Baked Chicken with a Creamy Mushroom Sauce – $13.89

Pork Peas and Pimentos  – $14.29

Furikake Crusted Salmon with Wasabi Aioli  – $16.89

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

Dessert   

Banana cream pie – $5.59

Today’s Pau Hana Special

Sauteed Mahi-mahi with a Tomato Caper Relish, Garlic Lemon Rice Pilaf, Garden Green Salad, Chocolate Dream Chiffon Cake

$63.99